What do cobia brined in mango boshi, hirami with marigold granita and a 42-day dry-aged tuna flown in from Japan have in common? They have all just earned the world’s most coveted culinary stamp of approval. The Michelin Guide Florida 2025 is out, and Miami continues to dominate the spotlight—while Fort Lauderdale makes its debut, signaling a new chapter for the state’s growing fine-dining map.
In 2025, the distinction that can catapult a tiny 10-seat counter to international fame or cement a neighborhood’s status as a gastronomic destination brings fresh accolades. At the top of the list is Itamae Ao, a new one-star restaurant in Midtown that blends Japanese technique with Peruvian soul. Yet just as acclaim arrived, the restaurant announced its closure, with final service on August 2.
The neighborhood’s gastronomic momentum continues, however, with a new gastronomy-focused condo concept feautring kitchens, catering services, and amenities conceived by French master chef Jean-Georges Vongerichten. Get a first look in our exclusive video tour of Jean-Georges Miami Tropic Residences.
This year also brings green-star recognition, Michelin’s stamp for sustainable gastronomy, to two Miami eateries: EntreNos, a chef-driven concept that combines fine dining finesse with locally sourced ingredients, and Stubborn Seed, where Top Chef winner Jeremy Ford crafts dishes as bold as they are environmentally conscious. Both also retain a one-star rating.
With these additions, there are now a total of sixteen Michelin-starred restaurants in Miami: one two-starred, fourteen one-starred, and four green-starred (of which three also have a one-star rating). And in a historic moment, Fort Lauderdale joins the Michelin map with a one-star award for Chef’s Counter at MAASS, an intimate French contemporary experience tucked into the Four Seasons.
Let’s take a closer look at the restaurants we can’t get enough of.
— New 1-Star Michelin Restaurant in Miami in 2025
Itamae Ao
3225 NE 1st Ave, Midtown
The restaurant closed shortly after receiving the Michelin Star.
— New Green Star Michelin Restaurants in Miami in 2025
EntreNos
9840 NE 2nd Ave, Upper East Side

Specializing in Floridian cuisine with a hyper-local twist, Chefs Evan Burgess and Osmel Gonzalez’s cooking leans on seasonal ingredients, but the results are anything but expected. Think vanilla cauliflower with makrut lime kosho or a green cardamom ganache that lingers. Dessert brings its own surprises, like pumpkin flan reimagined as ice cream, finished with pepita granola and coffee foam.
Stubborn Seed
101 Washington Ave, South Beach

Former Top Chef winner Jeremy Ford layers Latin and Asian influences in his Miami Beach restaurant that stands out as much for its culinary vision as for its commitment to sustainability, sourcing many ingredients from its own organic farm in Redland. Menu stars include celery root croquette with beef bacon jam and ricotta gnudi with Manchego foam.
— Bonus: Michelin Restaurant in Fort Lauderdale in 2025
Chef's Counter at MAASS
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

Set within the Four Seasons Fort Lauderdale, this 14-seat counter offers an immersive tasting experience led by chef Ryan Ratino and executed by chef David Brito. The menu draws on French technique, Japanese ingredients, and local Florida flavors to deliver creations like seared diver scallop over truffle puree and koshihikari rice cooked in a donabe with maitake mushroom and Comté foam.
— All of Miami’s Michelin-starred Restaurants
Two Stars
L’Atelier de Joël Robuchon
151 NE 41st St, Design District

The only two Michelin-star restaurant in Miami brings the legacy of legendary French chef Joël Robuchon to life in the heart of the Design District. Known for its open-kitchen concept and counter-style seating, it offers refined dishes that showcase French technique with modern creativity, led by acclaimed chefs Alain Verzeroli and James Friedberg. Insider tip: don’t miss the silky mashed potatoes that made Robuchon world-famous.
More One Star Miami Michelin Restaurants
Ariete
3540 Main Hwy, Coconut Grove

A defining voice for the cuisine of the Cuban diaspora in Miami, Ariete is where chef Michael Beltran blends his heritage with classic French methods to create bold, genre-defying dishes. The standout: canard à la presse, a Rohan duck dry-aged for 14 days, glazed with guarapo and local honey, served with pistachio dukkah, roasted calabaza, a duck tamal, and wild mushroom foie gravy. Ariete is one of only four restaurants in the U.S. to offer this traditional French silver press preparation.
Boia De
5205 N.E. 2nd Ave, Buena Vista

Unassumingly tucked between a laundromat and a medical clinic, Boia De quietly offers one of Miami’s most exciting dining experiences. The 24-seat gem helmed by chefs Luciana Giangrandi and Alex Meyer reimagines Italian cooking to deliver inventive combinations like crispy polenta with marinated eggplant and chicken liver with strawberry jam.
Cote Miami
3900 N.E. 2nd Ave., Design District

The Butcher’s Feast, Cote’s signature set menu, is a study in contrast: rich, marbled cuts of beef paired with delicate broths, crisp vegetables, fermented stews, and a final bite of soy sauce caramel soft serve. More than just a steakhouse, the restaurant brings Korean barbecue into sharp, luxurious focus with smokeless grills at every table, curated cuts, polished service, and a serious wine list to match.
Elcielo Miami
31 S.E. 5th St., Brickell

At one point during the tasting menu, your server pours warm, melted white chocolate over your hands—not as dessert, but as part of a sensory ritual. This tactile experience is one of several designed to awaken the senses and break down formal dining barriers at Elcielo, where chef Juan Manuel Barrientos reimagines Colombian tradition.
Hiden
313 N.W. 25th St, Wynwood

Hidden behind a sliding door at the back of a taco shop and accessible only with a time-sensitive code, Hiden makes you feel like you’ve stepped into a spy film. Inside, just eight seats face chef Seijun Okano as he prepares a seasonal omakase menu with seafood flown in from Japan and a focused, minimalist style. Reservations drop monthly and tend to go quickly.
Le Jardinier Miami
151 N.E. 41st St., Design District

At Le Jardinier, the seasons lead the way. On the plate, that means clean ideas and vibrant flavors: one course might bring burrata with pistachios and a star fruit reduction; another, seared scallops over roasted leeks, yuzu butter, and pomegranate sauce. Chef Alain Verzeroli’s cooking is precise but unfussy, letting each element shine without crowding the rest.
Los Félix
3413 Main Hwy., Coconut Grove

Ancestral foods like corn and fish aren’t just ingredients at Los Félix, they’re principles. The team at this dinner-only Mexican restaurant (from the same owners as neighboring and also starred Krüs Kitchen) mills heritage corn by hand each day and sources only fish over 25 pounds to support wild population recovery. That’s the kind of deep, daily commitment to flavor and sustainability that earns you both a Michelin Star and a Michelin Green Star.
Ogawa
7223 N.W. 2nd Ave., Design District

Traditional calligraphy scrolls, contemporary nihonga artwork, and even a Japanese garden tended by a local Ikebana artisan make this 10-seat omakase counter feel like a portal to Japan. But the true star is the menu, where chef Masayuki Komatsu blends raw and cooked courses in a progression that pays homage to Edomae tradition, an ancient Tokyo culinary style that uses aging, curing, and precise temperature control to deepen flavor and texture.
Shingo
112 Alhambra Cir., Coral Gables

A 30-foot hinoki-wood counter constructed in Kyoto anchors the experience at Shingo, in the historic La Palma building in Coral Gables, where every seat has a clear view of chef Shingo Akikuni at work. A fourth-generation sushi chef from Osaka, he serves an 18-course menu whose centerpiece is outstanding nigiri made with fish flown in daily from Japan.
Tambourine Room by Tristan Brandt
6801 Collins Ave., North Beach

Set within the Carillon Miami Wellness Resort in a space originally opened in 1958 for cocktails, chef Tristan Brandt’s 12-seater combines modern French cuisine with Asian accents. Expect expressive dishes like pak choi with langostino breaded in puffed pork skin and pan-fried foie gras with marinated scallop and arugula foam.
The Surf Club Restaurant
9011 Collins Ave., Surfside

In the old-school glamour of one of the most prestigious addresses in Miami, now home to the The Surf Club Four Seasons Hotel and Residences, chef Thomas Keller revisits mid century classics like lobster thermidor, Dover sole meunière, and beef Wellington. Every dish is a quiet nod to another era, executed with the precision of this one.
More Green Star Miami Michelin Restaurants
Krüs Kitchen
3413 Main Hwy., Coconut Grove

With hand-rolled pastas, fresh breads baked daily, responsibly sourced meats, and vibrant vegetables from local farms, it’s hard for the food at Krüs Kitchen not to shine—especially in the hands of chef Sebastián Vargas (also behind Los Félix). Seafood is a frequent highlight, like grilled prawns with saffron sabayon and smoked coconut rice with wild-caught crab and cilantro aioli. True to its values, a percentage of sales benefits the group’s nonprofit arm that supports community needs.
Where the Stars Align
Ever wonder what it takes for a restaurant to earn a Michelin star? It's not just about an Instagrammable plate. Michelin inspectors look for five essentials: top-quality ingredients, outstanding flavors and skill, a clear point of view, value for money, and consistency. The green star further recognizes restaurants that prioritize sustainability through thoughtful sourcing, waste reduction, and environmental stewardship.
It fills us with pride that so many Miami restaurants are meeting these world-class standards. Whether you’re a seasoned fine-dining fan or simply curious, this year’s starred and (and green-starred!) selections offer an incredible range of experiences to savor. We’re already making our reservations—and we hope you’ll join us in exploring the newest Michelin star restaurants in Miami.
And if you want to explore the best properties near Miami’s most celebrated restaurants—or discover the neighborhoods where Michelin stars and luxury real estate meet—just reach out and we will connect you with one of our experts.






